Location

Omni Tucson National Resort & Spa

Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.

The Omni Tucson National Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort & Spa may be your perfect match.

Job Description

To ensure all prep items are prepared and stored according to hotel specifications.

Responsibilities

+ Independently prepare all food items as directed by supervisor and to the company specifications.

+ The ability to identify and Inspect all food products for quality.

+ Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

+ Safely and properly use all culinary equipment.

+ Must have a solid and demonstrated understanding of cooking skills and techniques.

+ Keep walk-in, prep area and equipment up to Health Department and EcoSure standards always.

+ Attend department meetings and other company required trainings.

+ Complete other duties as assigned by management.

Qualifications

Qualifications:

+ Required to have at least 4 years culinary experience in a hotel or restaurant kitchen.

+ Must be able to work efficiently without needing immediate supervision from management.

+ Must be familiar weights and measures to follow and multiply standard recipes.

+ Excellent written and verbal communication skills as well as organizational skills.

+ Must have basic mathematical skills.

+ The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

+ Culinary degree and/or formal training preferred.

+ Texas Food Handlers certification required.

Physical Requirements:

+ Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [email protected].

Job LocationsUS-AZ-Tucson

Posted Date1 hour ago(1/30/2025 4:26 PM)

Requisition ID 2025-119085

# of Openings 1

Category (Portal Searching) Culinary