Our client is seeking a highly skilled and experienced Private Chef in Paradise Valley, AZ. The chef will be responsible for creating nutrient-dense, clean, and flavorful meals in their home four days a week. The ideal candidate will have extensive knowledge of farm-to-table dining, healthy eating, and Paleo and Keto diets, with a strong commitment to using organic, seasonal, and sustainably sourced ingredients.

Responsibilities:

+ Develop weekly meal plans and prepare family meals four days a week.

+ Maintain pantry organization and ensure a clean, well-stocked kitchen.

+ Assist in caring for the vegetable and fruit garden to incorporate fresh ingredients into meals.

+ Work closely with household staff to coordinate meal planning, grocery shopping, and kitchen organization.

+ Prepare meals for up to 6-8 guests as needed.

+ Travel occasionally to prepare meals in different locations.

Qualifications:

+ 5+ years of professional culinary experience in private households.

+ Ability to pass a background check and fingerprint clearance.

+ Candidates must provide verifiable references.

+ Extensive knowledge of farm-to-table dining, healthy, and organic cooking.

+ Expertise in Paleo, Keto, and nutrient-dense meal preparation.

+ Strong organizational skills with a proactive and detail-oriented approach to kitchen management.

+ Dog-friendly—comfortable working in a home with three friendly dogs.

+ Non-smoking preferred (the household is non-smoking).

+ Willingness to travel as needed.

Schedule: Sunday, Tuesday, Wednesday, and Thursday

Salary: $65K to $100K per year, through 1099

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